Document Citation: 10 NYCRR 14-1.200
Header:
NEW YORK CODES, RULES AND REGULATIONS
TITLE 10. DEPARTMENT OF HEALTH
CHAPTER I. STATE SANITARY CODE
PART 14. FOOD SERVICE ESTABLISHMENTS
SUBPART 14-1. FOOD SERVICE ESTABLISHMENTS
ENFORCEMENT


Date:
08/31/2009

Document:

ยง 14-1.200 Emergency occurrences, reporting of foodborne disease

(a) In the event of an occurrence such as fire, flood, power outage, or similar event which might result in the contamination of food or which might prevent potentially hazardous food from being held at required temperatures, the person in charge of the establishment is to immediately notify the permit-issuing official.

(b) Any food service operator except those regulated by Chapter V of this Title having actual or constructive knowledge of the occurrence of illness allegedly due to the consumption of food served at the establishment, shall report the same within 24 hours by telephone, telegram or in person to the permit-issuing official.